Cooking Class: Nigerian Nibbles with Chef Oluwabasayo Caroline Agidigbi

Explore the vibrant flavors of Nigerian street food in this hands-on cooking class led by Cohort 5 graduate Caroline Agidigbi. Held at Q-HOUSE Farmers Market in New Haven, this three-hour session offers a unique culinary experience rooted in the Sanctuary Kitchen social enterprise. For $75, participants get to learn authentic recipes while supporting a program that has empowered chefs from over 20 countries. It’s a delicious way to expand your cooking skills and cultural palate.