A free-admission exhibit at the New Haven Museum exploring the history and culture of New Haven-style apizza.
The exhibit features artifacts, oral histories, memorabilia, video footage, and replicas of iconic pizzerias.
It celebrates New Haven’s pizza legacy and runs through October 2027.
The New Haven Museum opens a free-admission exhibit titled “Pronounced Ah-Beetz,” exploring the history, culture, and legacy of New Haven-style apizza.
The exhibit traces pizza’s origins from Italy’s working-class food to its rise in New Haven, highlighting iconic pizzerias like Frank Pepe’s, Sally’s, and Modern Apizza.
It features artifacts, oral histories, memorabilia, video footage, and replicas of the “Big 3” pizzerias with a realistic brick oven.
The exhibit runs through October 2027.
Explore the history, culture, and legacy of New Haven-style apizza at the New Haven Museum.
This free exhibit features artifacts, oral histories, memorabilia, video footage, and replicas of iconic pizzerias.
It highlights the city’s famous 'Big 3' pizzerias and other local favorites, celebrating the deep ties between family, food, and community.
The New Haven Museum presents a free-admission exhibit exploring the history, culture, and legacy of New Haven-style apizza.
The exhibit features artifacts, oral histories, memorabilia, video footage, and replicas of iconic pizzerias, highlighting the deep ties between family, food, and community.
On display through October 2027.
The New Haven Museum presents a free exhibit exploring the history and culture of New Haven-style apizza.
Featuring artifacts, oral histories, video footage, and replicas of iconic pizzerias, the exhibit celebrates the city’s pizza legacy through October 2027.
The New Haven Museum (NHM) will open a new free-admission exhibit titled “Pronounced Ah-Beetz,” exploring the history, culture, and legacy of New Haven-style apizza.
The exhibit traces pizza’s origins from Italy’s working-class food to its rise in New Haven, highlighting the city’s “Big 3” iconic pizzerias — Frank Pepe’s Pizzeria Napoletana, Sally’s Apizza, and Modern Apizza — and how they became national favorites.
It will also showcase other local pizzerias such as Ernie’s, Zuppardi’s, BAR, Zeneli’s, Olde World, and the Big Green Pizza Truck, portraying the deep ties between family, food, and community.
Co-curated by Jason Bischoff-Wurstle (NHM), and Gorman Bechard, Dean Falcone, and Colin M.
Caplan — the team behind the documentary “Pizza, A…
