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Sugar and Spice: Chocolate-Making in the 18th Century in Wallingford

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Sugar and Spice: Chocolate-Making in the 18th Century

Sugar and Spice: Chocolate-Making in the 18th Century event photo

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Discover the art of 18th-century chocolate-making at Wallingford Public Library with Robert Lecce of The Pewter Pot, LLC. This engaging demonstration reveals traditional techniques from roasting cacao beans to refining chocolate, complete with authentic period tools. Attendees will enjoy samples and a lively, educational atmosphere. Registration opens July 13, so plan ahead to secure your spot.

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Event details

When

Tuesday, August 4th

6:30 PM

Venue

Wallingford Public Library

200 N Main St, Wallingford, CT 06492 · Map

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Event tags

One-time eventIn person#educational #community #workshop

From the source

Join Robert Lecce of The Pewter Pot, LLC in Salem, CT for an engaging demonstration in which he’ll unveil the traditional methods used to transform the humble cacao bean into a rich, indulgent treat. With authentic tools and techniques of the era, you’ll see the entire process unfold—from roasting and grinding the beans to the meticulous refinement of this treasured delicacy.

Experience firsthand how chocolate once delighted the palates of our ancestors, all while enjoying a fun and informative atmosphere. And fear not - there will be samples for all to try! Registration is required and will open on July 13 .

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Listing added to The 860 Life Jul 20, 2026 12:21PM · Listing updated Aug 4, 2026 8:00PM · Report a bug

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