Join a class at Connecticut Valley Brewing Company focused on harvesting roots, barks, and berries ethically during fall.
Participants learn preparation methods to maximize benefits and create their own organic herbal coffee blend to take home.
Join a class at Connecticut Valley Brewing Company focused on harvesting roots, barks, and berries ethically in fall.
Participants learn preparation methods to maximize benefits and make their own organic herbal coffee blend to take home.
Join a class at Connecticut Valley Brewing Company on November 18th focused on harvesting and preparing roots, barks, and berries ethically during fall.
Participants will learn preparation techniques to maximize benefits and create their own organic herbal coffee blend to take home.
At Connecticut Valley Brewing Company, explore ethical harvesting and preparation of roots, barks, and berries during fall.
Participants will also create their own organic herbal coffee blend to take home, enhancing their herbal knowledge and enjoyment.
On November 18th at Connecticut Valley Brewing Company, explore ethical harvesting and preparation of roots, barks, and berries during fall.
Participants will also create their own organic herbal coffee blend to take home, learning how to maximize the benefits of these plant parts.
At Connecticut Valley Brewing Company on November 18th, explore ethical harvesting and preparation of roots, barks, and berries during fall.
Participants will also create their own organic herbal coffee blend to take home, learning ways to maximize plant benefits.
This fall class at Connecticut Valley Brewing Company focuses on ethical harvesting of roots, barks, and berries.
Participants learn preparation methods to maximize benefits and create their own organic herbal coffee blend to take home.
This fall class at Connecticut Valley Brewing Company focuses on ethical harvesting and preparation of roots, barks, and berries to maximize their benefits.
Participants will create their own organic herbal coffee blend to take home.
This fall class at Connecticut Valley Brewing Company focuses on harvesting roots, barks, and berries ethically.
Participants learn preparation methods to maximize benefits and get to create their own organic herbal coffee blend to take home.
This fall class at Connecticut Valley Brewing Company focuses on harvesting roots, barks, and berries ethically.
Participants learn preparation methods to maximize benefits and create their own org…
