This fall class at Connecticut Valley Brewing Company focuses on ethical harvesting and preparation of roots, barks, and berries to maximize their benefits.
Participants will create their own organic herbal coffee blend to take home.
This fall class at Connecticut Valley Brewing Company focuses on harvesting roots, barks, and berries ethically.
Participants learn preparation methods to maximize benefits and get to create their own organic herbal coffee blend to take home.
This fall class at Connecticut Valley Brewing Company focuses on harvesting roots, barks, and berries ethically.
Participants learn preparation methods to maximize benefits and create their own organic herbal coffee blend to take home.
At Connecticut Valley Brewing Company, explore the ethical harvesting and preparation of roots, barks, and berries during fall.
Participants will learn to maximize the benefits of these plants and create their own organic herbal coffee blend to take home.
This fall class at Connecticut Valley Brewing Company focuses on harvesting roots, barks, and berries ethically.
Participants will learn preparation methods to maximize benefits and create their own organic herbal coffee blend to take home.
At Connecticut Valley Brewing Company, discover ethical harvesting and preparation of roots, barks, and berries during fall.
Participants will learn to maximize the benefits of these plants and create their own organic herbal coffee blend to take home.
Join a class at Connecticut Valley Brewing Company in South Windsor focused on harvesting roots, barks, and berries ethically during the fall season.
Learn preparation methods to maximize their benefits.
Participants will also create their own organic herbal coffee blend to take home.
Join a class at Connecticut Valley Brewing Company focused on harvesting roots, barks, and berries ethically during fall.
The session covers preparation methods to maximize the benefits of these plant parts.
Participants will have the opportunity to make their own organic herbal coffee blend to take home.
This fall-themed class at Connecticut Valley Brewing Company in South Windsor focuses on harvesting plants for their roots, barks, and berries.
Participants will learn ethical gathering methods and preparation techniques to maximize benefits.
The session includes making an organic herbal coffee blend to take home. , Connecticut Valley Brewing Company in South Windsor hosts 'Roots, Barks and Berries.' This class focuses o…
