This fall class at Connecticut Valley Brewing Company focuses on ethical harvesting and preparation of roots, barks, and berries to maximize their benefits.
Participants will create their own organic herbal coffee blend to take home.
This fall class at Connecticut Valley Brewing Company focuses on harvesting roots, barks, and berries ethically.
Participants learn preparation methods to maximize benefits and get to create their own organic herbal coffee blend to take home.
This fall class at Connecticut Valley Brewing Company focuses on harvesting roots, barks, and berries ethically.
Participants learn preparation methods to maximize benefits and create their own organic herbal coffee blend to take home.
At Connecticut Valley Brewing Company, explore the ethical harvesting and preparation of roots, barks, and berries during fall.
Participants will learn to maximize the benefits of these plants and create their own organic herbal coffee blend to take home.
This fall class at Connecticut Valley Brewing Company focuses on harvesting roots, barks, and berries ethically.