Max Chef to Farm - Heirloom & Heritage
The 860 Life Take
Savor a unique farm-to-table dinner featuring rare breeds of meat alongside heirloom vegetables and grains at Rosedale Farms & Vineyards in Simsbury. This one-time event highlights the connection between sustainable farming and exceptional cuisine in a charming rural setting. It’s a perfect occasion to enjoy thoughtfully sourced ingredients in a relaxed, scenic venue. Ideal for food lovers interested in heritage foods and local agriculture.
Plan your visit
Event details
When
Thursday, August 27th
Venue
Rosedale Farms & Vineyards · Weatogue
25 E Weatogue St, Simsbury, CT, CT 06070 · Map
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